Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Gold Coast Bakery LLC

Injury · Job transfer or restriction

On , an injury at Gold Coast Bakery LLC in 1590 E Saint Gertrude Pl, Santa Ana, CA 927055310 resulted in job transfer or restriction. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.

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Parent company
Gold Coast Bakery LLC
Street
1590 E Saint Gertrude Pl
City
Santa Ana
State
CA
ZIP
927055310
On-site location
Sponge Room
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Was pushing a cart of dough into the 'sponge room ' as part of the sponging process.

As the ee was walking to the sponge room he slipped and fell and what appeared to be oil on the floor.

Sprain ribs

Trolley and food grade oil.

Slipped and fell on oily floor causing sprain of ribs.

Job description
Production
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
NAICS vintage
2022
Employees at this establishment (2025 average)
250
Hours worked at this establishment (2025 total)
494,824
Establishment ID
1451433
Employer case #
1
Date of incident
Shift started
08:15
Time of incident
16:00
Filing year
2025
Submitted to OSHA
2026-01-30

View Gold Coast Bakery LLC's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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