Santa Ana, CA —
OSHA Injury Report: Gold Coast Bakery LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Gold Coast Bakery LLC in Santa Ana, CA 927055310 resulted in job transfer or restriction. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Gold Coast Bakery LLC
- Parent company
- Gold Coast Bakery LLC
- Street
- 1590 E Saint Gertrude Pl
- City
- Santa Ana
- State
- CA
- ZIP
- 927055310
- On-site location
- Sponge Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Was pushing a cart of dough into the 'sponge room ' as part of the sponging process.
What happened
As the ee was walking to the sponge room he slipped and fell and what appeared to be oil on the floor.
Injury or illness
Sprain ribs
Object or substance involved
Trolley and food grade oil.
Summary line
Slipped and fell on oily floor causing sprain of ribs.
Employee and industry
- Job description
- Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 250
- Total hours worked
- 494824
- Establishment ID
- 1451433
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 8:15
- Time of incident
- 16:00
- Filing year
- 2025
- Submitted
- 30JAN26:19:55:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.