Seminole, OK —
OSHA Injury Report: Seminole Plant
Injury · Other recordable case
At a glance
On , an injury at Seminole Plant in Seminole, OK 74868 resulted in other recordable case. Employee was rELIEF in cooked meats made from purchased carcasses.
Where did this happen?
- Establishment
- Seminole Plant
- Parent company
- Bar-S Foods Co.
- Street
- 701 Good Hope Road
- City
- Seminole
- State
- OK
- ZIP
- 74868
- On-site location
- "HAM STUFFING."
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CUTTING OPEN HAMS.
What happened
WHILE CUTTING THE HAMS UP THE KNIFE SLIPPED THROUGH THE MEAT AND CUT HIS LEFT THUMB.
Injury or illness
LACERATION TO LEFT THUMB.
Object or substance involved
REWORK KNIFE.
Summary line
WHILE CUTTING THE HAMS UP THE KNIFE SLIPPED THROUGH THE MEAT AND CUT HIS LEFT THUMB.
Employee and industry
- Job description
- RELIEF
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311612 — Cooked meats made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 330
- Total hours worked
- 712480
- EIN
- 860409987
- Establishment ID
- 646328
- Employer case #
- E8U9321
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 10:30
- Filing year
- 2025
- Submitted
- 31JAN26:03:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.