Hazelwood, MO —
OSHA Injury Report: NBH
Injury · Job transfer or restriction
At a glance
On , an injury at NBH in Hazelwood, MO 63042 resulted in job transfer or restriction. Employee was processing Operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- NBH
- Parent company
- Nature's Bakery, LLC
- Street
- 8860 Pershall Road
- City
- Hazelwood
- State
- MO
- ZIP
- 63042
- On-site location
- Processing area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 30
Before the incident
[REDACTED] was moving dough from the dough trough and preparing to dump dough into a hopper.
What happened
[REDACTED] was moving dough from the dough trough when pain was felt in the right shoulder area.
Injury or illness
Strain or sprain of left wrist
Object or substance involved
Movement of the dough trough
Summary line
[REDACTED] was cutting dough from a trough with a paddle felt pain in left wrist area (strain sprain).
Employee and industry
- Job description
- Processing Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 448
- Total hours worked
- 869532
- EIN
- 812191002
- Establishment ID
- 1452892
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Time of incident
- 15:00
- Filing year
- 2025
- Submitted
- 31JAN26:20:23:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.