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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: ST JAMES PLACE OF BATON ROUGE

Injury · Other recordable case

On , an injury at ST JAMES PLACE OF BATON ROUGE in BATON ROUGE, LA 70808 resulted in other recordable case. Employee was waitstaff in continuing care retirement communities.

Establishment
ST JAMES PLACE OF BATON ROUGE
Parent company
ST JAMES PLACE OF BATON ROUGE
Street
333 LEE DRIVE ATTENTION HUMAN RESOURCES
City
BATON ROUGE
State
LA
ZIP
70808
On-site location
Belle Fountaine kitchen of St. James Place Square building.
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Employee was eating food (shrimp quesadilla) provided to her by co-worker who works as a cook for the facility. Employee is allergic to shrimp and didn 't know that it was in the food. Employee had an allergic reaction and difficulty breathing.

Employee was eating food (shrimp quesadilla) provided to her by co-worker who works as a cook for the facility. Employee is allergic to shrimp and didn 't know that it was in the food. Employee had an allergic reaction and difficulty breathing.

Allergic reaction to food (shrimp).

Shrimp

Allergic reaction to food (shrimp).; Not Defined; Employee was eating food (shrimp quesadilla) provided to her by co-worker who works as a cook for the facility. Employee is allergic to shrimp and didn 't know that it was in the food. Employee had an all

Job description
Waitstaff
SOC code
35-3031 — Waiters and Waitresses
NAICS code
623311 — Continuing care retirement communities
NAICS vintage
2022
Avg employees
320
Total hours worked
527209
EIN
720887915
Establishment ID
1331438
Employer case #
226587
Date of incident
Shift started
10:00
Time of incident
12:20
Filing year
2025
Submitted
05FEB26:15:37:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.