Forest Park, IL ·
OSHA Injury Report: Farmington Foods Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Farmington Foods Inc. in 7419 W. Franklin Street, Forest Park, IL 60130 resulted in job transfer or restriction. Employee was pace Line Boner in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Farmington Foods Inc.
- Parent company
- Farmington Foods Inc.
- Street
- 7419 W. Franklin Street
- City
- Forest Park
- State
- IL
- ZIP
- 60130
- On-site location
- Pace Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 21
Before the incident
removing bone from pork loin (meat) with a knife
What happened
Laceration to right index finger while removing bone from pork loin (meat)
Injury or illness
Laceration to right index finger
Object or substance involved
knife
Summary line
Laceration to right index finger while removing bone from pork loin (meat)
Employee and industry
- Job description
- Pace Line Boner
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311612: Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 357
- Hours worked at this establishment (2025 total)
- 753,000
- EIN
- 362791150
- Establishment ID
- 986720
- Employer case #
- 2025-14
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 07:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-11
More injuries at Farmington Foods Inc.
View Farmington Foods Inc.'s full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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