Canton, OH —
OSHA Injury Report: Fresh Mark Canton
Injury · Days away from work
At a glance
On , an injury at Fresh Mark Canton in Canton, OH 44705 resulted in days away from work. Employee was operator in processed meats manufacturing.
Where did this happen?
- Establishment
- Fresh Mark Canton
- Parent company
- Fresh Mark, Inc.
- Street
- 1600 Harmont Ave.
- City
- Canton
- State
- OH
- ZIP
- 44705
- On-site location
- Boning Line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
- Days restricted or transferred
- 5
Before the incident
[REDACTED] suffered an avulsion to the left ring finger [REDACTED] was operating the Ring Knife closest to the Skinner [REDACTED] was operating the Skinner Once [REDACTED] had skinned all the hams coming out of the tumbler they noticed several hams sat on the conveyor between the Ring Knife and Skinner In an effort to give [REDACTED] more room [REDACTED] walked over and attempted to pull those hams away from the Ring Knife It was at that momentwhile attempting to move the hamsthat their left ring finger was cut on the Ring Knife that [REDACTED] was operating
What happened
[REDACTED] suffered an avulsion to the left ring finger [REDACTED] was operating the Ring Knife closest to the Skinner [REDACTED] was operating the Skinner Once [REDACTED] had skinned all the hams coming out of the tumbler they noticed several hams sat on the conveyor between the Ring Knife and Skinner In an effort to give [REDACTED] more room [REDACTED] walked over and attempted to pull those hams away from the Ring Knife It was at that momentwhile attempting to move the hamsthat their left ring finger was cut on the Ring Knife that [REDACTED] was operating
Injury or illness
Avulsion Finger Left Ring Finger
Object or substance involved
Band Saw blade
Summary line
Avulsion Finger Left Ring Finger Band Saw blade Contact with sharp object
Employee and industry
- Job description
- Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2012
- Avg employees
- 805
- Total hours worked
- 1790074
- Establishment ID
- 68148
- Employer case #
- 286
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Filing year
- 2025
- Submitted
- 13FEB26:13:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.