CARMEL, NY ·
OSHA Injury Report: CARMEL
Injury · Job transfer or restriction
At a glance
On , an injury at CARMEL in 1936 US RT 6, CARMEL, NY 10512 resulted in job transfer or restriction. Employee was meat apprenticept in grocery Stores.
Where did this happen?
- Establishment
- CARMEL
- Parent company
- Tops Markets
- Street
- 1936 US RT 6
- City
- CARMEL
- State
- NY
- ZIP
- 10512
- On-site location
- MEATCUSTOM CUT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 11
Before the incident
cleaning the meat dept
What happened
Employee alleges He had knives soaking in the sink and when he reached in to clean them his left thumb was cut by the knife
Injury or illness
CUT BY
Object or substance involved
knife
Summary line
Laceration to left thumb by knife when he reached in the sink to wash it
Employee and industry
- Job description
- MEAT APPRENTICEPT
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Grocery Stores
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 113
- Hours worked at this establishment (2025 total)
- 136,818
- EIN
- 161592810
- Establishment ID
- 105967
- Employer case #
- 2605409
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 16:20
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-13
More injuries at Carmel
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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