Henrico, VA —
OSHA Injury Report: The Hermitage at Cedarfield
Injury · Job transfer or restriction
At a glance
On , an injury at The Hermitage at Cedarfield in Henrico, VA 23233 resulted in job transfer or restriction. Employee was sous Chef in assisted-living facilities with on-site nursing facilities.
Where did this happen?
- Establishment
- The Hermitage at Cedarfield
- Parent company
- Cedarfield
- Street
- 2300 Cedarfield Pkwy
- City
- Henrico
- State
- VA
- ZIP
- 23233
- On-site location
- Main Kitchen - 4th Floor
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Holding saute pan while walking
What happened
Saute pan slipped out of team members hand; team member was burned
Injury or illness
Hot oil burn to back of left hand
Object or substance involved
Saute pan
Summary line
[REDACTED] to left hand from cooking
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 623311 — Assisted-living facilities with on-site nursing facilities
- NAICS vintage
- 2022
- Avg employees
- 342
- Total hours worked
- 553763
- EIN
- 540720603
- Establishment ID
- 1088950
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 10:17
- Time of incident
- 18:30
- Filing year
- 2025
- Submitted
- 17FEB26:17:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.