OSHA Injury Report: EI Microcircuits Inc.

At a glance

Where did this happen?

What was the outcome?

Before the incident

She was sitting at her scope station

What happened

Employee was working at her scope station and started to not feel well. She is a known diabetic and went to the lunchroom to have a candy bar. She started to act erratically. A member of our safety team was going on to assess her awareness. She was able to communicate that she ate a candy bar and was drinking juice but still struggled to finish the questions so [REDACTED] was called to ensure the employee was safe. As the paramedics were on their way [REDACTED] started feeling and acting normal. When the paramedics were on site they tested her glucose level which was normal and she was released to go back to work. She was monitored the remainder of the day.

Injury or illness

glucose levels were likely off due to being a diabetic.

Object or substance involved

employee was a diabetic

Summary line

Diabetic low blood sugar

Employee and industry

When (timing detail)

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.