TULSA, OK —
OSHA Injury Report: SPECIALTY BAKERY OF TULSA
Other illness · Other recordable case
At a glance
On , an other illness at SPECIALTY BAKERY OF TULSA in TULSA, OK 74120 resulted in other recordable case. Employee was dough Line Worker in croissants, baking, made in commercial bakeries.
Where did this happen?
- Establishment
- SPECIALTY BAKERY OF TULSA
- Parent company
- SPECIALTY BAKERY OF TULSA
- Street
- 1636 EAST EASTON ST
- City
- TULSA
- State
- OK
- ZIP
- 74120
- On-site location
- Dough Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Other illness (code 6)
Before the incident
Working on the dough line.
What happened
Mr. [REDACTED] was working on the dough line trying to clean the dough stuck on the machine when he inserted his hand between the line belts the hand got caught (left hand) and create an avulsion of the skin.
Injury or illness
Injury
Object or substance involved
Line belts conveyors
Summary line
Mr. [REDACTED] was working on the dough line trying to clean the dough stuck on the machine when he inserted his hand between the line belts the hand got caught (left hand) and create an avulsion of the skin.
Employee and industry
- Job description
- Dough Line Worker
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311812 — Croissants, baking, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 103
- Total hours worked
- 262951
- EIN
- 731343205
- Establishment ID
- 1077983
- Employer case #
- 4006439
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Time of incident
- 11:30
- Filing year
- 2025
- Submitted
- 20FEB26:18:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.