Norfolk, VA —
OSHA Injury Report: Norfolk The Main
Injury · Other recordable case
At a glance
On , an injury at Norfolk The Main in Norfolk, VA 23510 resulted in other recordable case. Employee was sous Chef in resort hotels without casinos.
Where did this happen?
- Establishment
- Norfolk The Main
- Parent company
- Gold Key PHR
- Street
- 100 E. Main Street
- City
- Norfolk
- State
- VA
- ZIP
- 23510
- On-site location
- Kitchen Prep Table
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Prepping beef
What happened
Cutting beef tenderloin and sliced tip of thumb.
Injury or illness
Finger laceration
Object or substance involved
Knife
Summary line
Cutting beef tenderloin and sliced tip of thumb.
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Resort hotels without casinos
- NAICS vintage
- 2022
- Avg employees
- 379
- Total hours worked
- 549893
- Establishment ID
- 1494692
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 12:00
- Time of incident
- 13:00
- Filing year
- 2025
- Submitted
- 20FEB26:21:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.