LA JOLLA, CA ·
OSHA Injury Report: SWY-0029-0029-02323 FAC-02323-LA JOLLA-CA
Injury · Other recordable case
At a glance
On , an injury at SWY-0029-0029-02323 FAC-02323-LA JOLLA-CA in 7544 GIRARD AVE, LA JOLLA, CA 92037 resulted in other recordable case. Employee was GM HBC Clerk in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- SWY-0029-0029-02323 FAC-02323-LA JOLLA-CA
- Parent company
- The Vons Companies Inc
- Street
- 7544 GIRARD AVE
- City
- LA JOLLA
- State
- CA
- ZIP
- 92037
- On-site location
- BAKERY
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
PREPARING NIGHT BREAD
What happened
As The Ee Was Preparing The Night Bread He Opened The Oven Door oven Is Set At A Temperature Of About 400 Degrees Fahrenheit And Did Not Realize The Door Was Creeping Back closing And The Hot Door Hit His L Arm
Injury or illness
Burn Left Lower arm Fire Oven door
Object or substance involved
Oven door
Summary line
As The Ee Was Preparing The Night Bread He Opened The Oven Door oven Is Set At A Temperature Of About 400 Degrees Fahrenheit And Did Not Realize The Door Was Creeping Back closing And The Hot Door Hit His L Arm
Employee and industry
- Job description
- GM HBC Clerk
- SOC code
- 53-7065: Stockers and Order Fillers
- NAICS code
- 445110: Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 131
- Hours worked at this establishment (2025 total)
- 210,418
- EIN
- 381623900
- Establishment ID
- 1142156
- Employer case #
- 103615
When (timing detail)
- Date of incident
- Shift started
- 11:30
- Time of incident
- 17:20
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-21
More injuries at SWY-0029-0029-02323 Fac-02323-La Jolla-Ca
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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