Wyomissing, PA —
OSHA Injury Report: The Highlands at Wyomissing
Injury · Job transfer or restriction
At a glance
On , an injury at The Highlands at Wyomissing in Wyomissing, PA 196102714 resulted in job transfer or restriction. Employee was sous Chef in continuing care retirement communities.
Where did this happen?
- Establishment
- The Highlands at Wyomissing
- Parent company
- The Highlands at Wyomissing
- Street
- 2000 Cambridge Avenue
- City
- Wyomissing
- State
- PA
- ZIP
- 196102714
- On-site location
- Main Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Reaching over combi oven
What happened
Reached over combi oven after opening door. Steam burned right wrist forearm
Injury or illness
Burned arm
Object or substance involved
steam
Summary line
Burned arm Right Arm steam
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 623311 — Continuing care retirement communities
- NAICS vintage
- 2022
- Avg employees
- 207
- Total hours worked
- 346987
- EIN
- 222790840
- Establishment ID
- 1466084
- Employer case #
- A00734862
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 11:50
- Filing year
- 2025
- Submitted
- 23FEB26:17:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.