Springdale, OH —
OSHA Injury Report: Smithfield Packaged Meats - Springdale
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Packaged Meats - Springdale in Springdale, OH 45246 resulted in job transfer or restriction. Employee was mechanic Technician I in sausage and similar cased products made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Packaged Meats - Springdale
- Parent company
- Smithfield Foods
- Street
- 801 E Kemper Rd
- City
- Springdale
- State
- OH
- ZIP
- 45246
- On-site location
- Vacuum Pump Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Performing maintenance on vacuum pump.
What happened
EE pulled cooling water hose off booster pump to check flow. He was burned by the hot water on his left forearm.
Injury or illness
Partial thickness burn of forearm.
Object or substance involved
Hot water
Summary line
Partial thickness burn of forearm from contact with hot water.
Employee and industry
- Job description
- Mechanic Technician I
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311612 — Sausage and similar cased products made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 487
- Total hours worked
- 1180119
- EIN
- 362332471
- Establishment ID
- 1088864
- Employer case #
- 8334
When (timing detail)
- Date of incident
- Shift started
- 16:20:00.000
- Time of incident
- 16:30:00.000
- Submitted
- 09FEB24:19:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.