St. James, MN ·
OSHA Injury Report: Smithfield Foods Saint James
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods Saint James in 820 11th St. North, St. James, MN 56081 resulted in job transfer or restriction. Employee was general Laborer I Packaging in processed meats manufacturing.
Where did this happen?
- Establishment
- Smithfield Foods Saint James
- Parent company
- Smithfield Foods
- Street
- 820 11th St. North
- City
- St. James
- State
- MN
- ZIP
- 56081
- On-site location
- Lunchmaker webber 406 slicer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 87
Before the incident
Employee was stripping logs to be placed in the slicer.
What happened
EE was placing logs into the slicer on [REDACTED] attempting to hold in place while gripper was closing and pinched his right pinky finger.
Injury or illness
Cut laceration puncture.
Object or substance involved
Gripper that closes on the meat piercing the meat to hold the meat in place during slicing.
Summary line
Cut laceration puncture. Gripper that closes on the meat piercing the meat to hold the meat in place during slicing.
Employee and industry
- Job description
- General Laborer I Packaging
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 673
- Hours worked at this establishment (2023 total)
- 1,496,082
- EIN
- 362332471
- Establishment ID
- 1092079
- Employer case #
- 3724
When (timing detail)
- Date of incident
- Shift started
- 05:26
- Time of incident
- 10:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-09
More injuries at Smithfield Foods Saint James
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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