Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Smithfield Foods Saint James

Injury · Job transfer or restriction

On , an injury at Smithfield Foods Saint James in 820 11th St. North, St. James, MN 56081 resulted in job transfer or restriction. Employee was leader Zipper in processed meats manufacturing.

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Parent company
Smithfield Foods
Street
820 11th St. North
City
St. James
State
MN
ZIP
56081
On-site location
Line 13 Labeler
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
35

Monitoring line 13 for issues

EE hurt his left knee hitting the ground while trying to make adjustments to the labeler machine on Line 13.

swollen Bruise knee.

Hard surface of the floor.

swollen Bruise knee. Hard surface of the floor.

Job description
Leader Zipper
SOC code
9999: Uncoded
NAICS code
311612: Processed meats manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
673
Hours worked at this establishment (2023 total)
1,496,082
EIN
362332471
Establishment ID
1092079
Employer case #
6607
Date of incident
Shift started
04:00
Time of incident
14:30
Filing year
2023
Submitted to OSHA
2024-02-09

View Smithfield Foods Saint James's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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