New Orleans, LA —
OSHA Injury Report: New Orleans Marriott
Injury · Job transfer or restriction
At a glance
On , an injury at New Orleans Marriott in New Orleans, LA 70130 resulted in job transfer or restriction. Employee was food and Beverage Trainee in hotels (except casino hotels).
Where did this happen?
- Establishment
- New Orleans Marriott
- Parent company
- Marriott International
- Street
- 555 Canal St.
- City
- New Orleans
- State
- LA
- ZIP
- 70130
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 11
Before the incident
Worker was placing a pizza inside the pizza oven.
What happened
Worker slipped towards the pizza oven while trying to put the pizza in the third lower level shelf of the oven.
Injury or illness
Burn.
Object or substance involved
Pizza oven.
Summary line
Second degree burn of left forearm.
Employee and industry
- Job description
- Food and Beverage Trainee
- SOC code
- 35-1012 — First-Line Supervisors of Food Preparation and Serving Workers
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2012
- Avg employees
- 390
- Total hours worked
- 659810
- Establishment ID
- 985681
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 14:53
- Time of incident
- 22:00
- Filing year
- 2025
- Submitted
- 24FEB26:19:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.