Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Franksville

Injury · Other recordable case

On , an injury at Franksville in 2319 Raymond Ave, Franksville, WI 53105 resulted in other recordable case. Employee was operator in eggs, processed, manufacturing.

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Establishment
Franksville
Parent company
Echo Lake Foods, Inc.
Street
2319 Raymond Ave
City
Franksville
State
WI
ZIP
53105
On-site location
south storage freezer
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Cutting off shrink wrap from a pallet of product

Employee cut the tip of her left index finger

left index finger laceration

knife

left index finger laceration from cutting shrink wrap

Job description
Operator
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311999: Eggs, processed, manufacturing
NAICS vintage
2012
Employees at this establishment (2025 average)
203
Hours worked at this establishment (2025 total)
430,923
EIN
391081038
Establishment ID
209915
Employer case #
3
Date of incident
Shift started
08:30
Time of incident
13:00
Filing year
2025
Submitted to OSHA
2026-02-24

View Franksville's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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