Marlborough, CT —
OSHA Injury Report: Marlborough
Injury · Job transfer or restriction
At a glance
On , an injury at Marlborough in Marlborough, CT 6447 resulted in job transfer or restriction. Employee was assistant deli kitchen manager.
Where did this happen?
- Establishment
- Marlborough
- Parent company
- Big Y WC
- Street
- 7 East Hampton Rd
- City
- Marlborough
- State
- CT
- ZIP
- 6447
- On-site location
- Pizza Shop
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Stretching pizza dough
What happened
Was stretching dough throughout the shift. Dough was difficult to stretch. The following [REDACTED] ee began feeling pain in her arm when she moved her wrist.
Injury or illness
Left wrist strain
Object or substance involved
pizza dough
Summary line
Was stretching dough throughout the shift. Dough was difficult to stretch. The following [REDACTED] [REDACTED] began feeling pain in her arm when she moved her wrist.
Employee and industry
- Job description
- Assistant deli kitchen manager
- SOC code
- 41-1011 — First-Line Supervisors of Retail Sales Workers
- NAICS code
- 445110
- NAICS vintage
- 2022
- Avg employees
- 108
- Total hours worked
- 162074
- Establishment ID
- 1205109
- Employer case #
- 75320
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Filing year
- 2025
- Submitted
- 25FEB26:12:23:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.