PORT CHARLOTTE, FL —
OSHA Injury Report: Store 1013
Injury · Job transfer or restriction
At a glance
On , an injury at Store 1013 in PORT CHARLOTTE, FL 339482081 resulted in job transfer or restriction. Employee was meat Cutter in supermarkets and other grocery (except convenience) stores.
Where did this happen?
- Establishment
- Store 1013
- Parent company
- Publix Super Markets Inc.
- Street
- 19451 COCHRAN BLVD STE 2000
- City
- PORT CHARLOTTE
- State
- FL
- ZIP
- 339482081
- On-site location
- Meat Department Preparation Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 52
Before the incident
Cutting Trimming
What happened
Working in the cut room packing and cutting meat
Injury or illness
Sprain Ankle Right
Object or substance involved
Bodily Motion
Summary line
Right ankle sprain from bodily motion when reaching
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and other grocery (except convenience) stores
- NAICS vintage
- 2012
- Avg employees
- 192
- Total hours worked
- 250771
- EIN
- 590324412
- Establishment ID
- 698034
- Employer case #
- EV2025902
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 25FEB26:13:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.