Hazleton, PA —
OSHA Injury Report: Gonnella Baking Company
Injury · Job transfer or restriction
At a glance
On , an injury at Gonnella Baking Company in Hazleton, PA 18202 resulted in job transfer or restriction. Employee was production in bread and bread-type roll mixes made from purchased flour.
Where did this happen?
- Establishment
- Gonnella Baking Company
- Parent company
- Gonnella Baking Company
- Street
- 301 Parkview Ave
- City
- Hazleton
- State
- PA
- ZIP
- 18202
- On-site location
- Winkler #2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 20
Before the incident
Straightening out 2 bypass belts inside the Proofer on [REDACTED]
What happened
Employee got hand stuck between the belts and the stamper while trying to unjam the belts
Injury or illness
Left Hand Contusion
Object or substance involved
Belts and Stamper
Summary line
Employee reached into the Winkler #2 and and had his left hand pinched between belts and the machine causing a contusion to his left hand
Employee and industry
- Job description
- Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311824 — Bread and bread-type roll mixes made from purchased flour
- NAICS vintage
- 2022
- Avg employees
- 209
- Total hours worked
- 414834
- Establishment ID
- 1467594
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 22:45
- Time of incident
- 2:01
- Filing year
- 2025
- Submitted
- 26FEB26:13:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.