Grand Rapids, MI —
OSHA Injury Report: Calvin College
Injury · Other recordable case
At a glance
On , an injury at Calvin College in Grand Rapids, MI 49546 resulted in other recordable case. Employee was sous chef in cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias).
Where did this happen?
- Establishment
- Calvin College
- Parent company
- Creative Dining Services
- Street
- 3201 Burton SE
- City
- Grand Rapids
- State
- MI
- ZIP
- 49546
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
pulling soup out of the steamer
What happened
hot soup splashed on his hands
Injury or illness
burn to hands
Object or substance involved
hot soup
Summary line
burn to hands
Employee and industry
- Job description
- sous chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722310 — Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)
- NAICS vintage
- 2012
- Avg employees
- 82
- Total hours worked
- 102683
- EIN
- 382915451
- Establishment ID
- 45826
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:06
- Time of incident
- 9:40
- Filing year
- 2025
- Submitted
- 26FEB26:16:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.