SALT LAKE CITY, UT —
OSHA Injury Report: Thomas Cuisine @ BIO FIRE
Injury · Job transfer or restriction
At a glance
On , an injury at Thomas Cuisine @ BIO FIRE in SALT LAKE CITY, UT 84108 resulted in job transfer or restriction. Employee was cook in food service contractors, cafeteria.
Where did this happen?
- Establishment
- Thomas Cuisine @ BIO FIRE
- Parent company
- Thomas Cuisine
- Street
- 390 WAKARA WAY
- City
- SALT LAKE CITY
- State
- UT
- ZIP
- 84108
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Food prep
What happened
Product being sliced began to move and caused the EE to move he knife toward thumb
Injury or illness
Laceration
Object or substance involved
knife
Summary line
L thumb laceration knife
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food service contractors, cafeteria
- NAICS vintage
- 2022
- Avg employees
- 40
- Total hours worked
- 48504
- EIN
- 820410020
- Establishment ID
- 571946
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Shift started
- 12:00:00.000
- Time of incident
- 12:45:00.000
- Submitted
- 12FEB24:19:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.