Racine, WI —
OSHA Injury Report: O&H Danish Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at O&H Danish Bakery in Racine, WI 53406 resulted in job transfer or restriction. Employee was artisan in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- O&H Danish Bakery
- Parent company
- O&H Danish Bakery
- Street
- 5910 Washington Ave
- City
- Racine
- State
- WI
- ZIP
- 53406
- On-site location
- Production - Kringle Wash
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 71
Before the incident
Walking on production floor
What happened
employee slipped on egg wash on the floor and fell forward landing on her hands knees
Injury or illness
lower back issues
Object or substance involved
the egg wash on the floor created a slippery floor employee slipped.
Summary line
Slipped Fell to Knees Back Issues
Employee and industry
- Job description
- Artisan
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 242
- Total hours worked
- 438718
- EIN
- 391258596
- Establishment ID
- 424106
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 18:59
- Time of incident
- 2:00
- Filing year
- 2025
- Submitted
- 26FEB26:18:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.