Manitowoc, WI —
OSHA Injury Report: Cher-Make, Sausage
Injury · Days away from work
At a glance
On , an injury at Cher-Make, Sausage in Manitowoc, WI 54220 resulted in days away from work. Employee was preBlend in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cher-Make, Sausage
- Parent company
- Cher-Make, Lakeside Foods
- Street
- 2915 Calumet Avenue
- City
- Manitowoc
- State
- WI
- ZIP
- 54220
- On-site location
- Pre-Blend
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 30
Before the incident
EE was stacking pallets when he picked up an empty pallet feeling a pulling sensation.
What happened
EE was stacking pallets when he picked up an empty pallet feeling a pulling sensation.
Injury or illness
EE received a hernia.
Object or substance involved
The lifting of the pallet.
Summary line
EE was stacking pallets when he picked up an empty pallet feeling a pulling sensation.
Employee and industry
- Job description
- PreBlend
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 195
- Total hours worked
- 381163
- Establishment ID
- 1513399
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 11:00
- Filing year
- 2025
- Submitted
- 26FEB26:18:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.