Salt Lake City, UT —
OSHA Injury Report: Thomas Cuisine @ BIO FIRE 2
Injury · Other recordable case
At a glance
On , an injury at Thomas Cuisine @ BIO FIRE 2 in Salt Lake City, UT 84108 resulted in other recordable case. Employee was sous Chef in food service contractors, cafeteria.
Where did this happen?
- Establishment
- Thomas Cuisine @ BIO FIRE 2
- Parent company
- Thomas Cuisine
- Street
- 1001 West 4800 South
- City
- Salt Lake City
- State
- UT
- ZIP
- 84108
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Food prep
What happened
Dropped knife struck R Middle finger
Injury or illness
Laceration
Object or substance involved
Knife
Summary line
Dropped knife struck R Middle finger laceration
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722310 — Food service contractors, cafeteria
- NAICS vintage
- 2022
- Avg employees
- 44
- Total hours worked
- 48177
- EIN
- 820410020
- Establishment ID
- 865117
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Time of incident
- 18:35:00.000
- Submitted
- 13FEB24:05:21:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.