Bridgeport, CT —
OSHA Injury Report: Lecoq Cuisine
Injury · Job transfer or restriction
At a glance
On , an injury at Lecoq Cuisine in Bridgeport, CT 6607 resulted in job transfer or restriction. Employee was op Washroom in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Manufacturing
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
pulling a cart of cleaned trays to manufacturing area
What happened
cart tipped a group of trays slid and fell striking EE in lower left leg
Injury or illness
Contusion of lower left leg
Object or substance involved
falling trays
Summary line
Contusion of lower left leg when hit by trays
Employee and industry
- Job description
- Op Washroom
- SOC code
- 51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 323
- Total hours worked
- 646000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 11
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.