Bridgeport, CT —
OSHA Injury Report: Lecoq Cuisine
Injury · Other recordable case
At a glance
On , an injury at Lecoq Cuisine in Bridgeport, CT 6607 resulted in other recordable case. Employee was op folding in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Danish line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Removing trays or used flour from Manufacturing line
What happened
tray slipped and flour blew into eyes
Injury or illness
Chemical injury of the eye
Object or substance involved
flour
Summary line
flour in eye when moving trays
Employee and industry
- Job description
- Op folding
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 323
- Total hours worked
- 646000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 12
When (timing detail)
- Date of incident
- Shift started
- 18:00
- Time of incident
- 22:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:33:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.