Worthington, MN —
OSHA Injury Report: Worthington - Main Store
Skin disorder · Other recordable case
At a glance
On , a skin disorder at Worthington - Main Store in Worthington, MN 56187 resulted in other recordable case. Employee was seafoodSrvMeatMgr in supermarkets and Other Grocery except Convenience Stores.
Where did this happen?
- Establishment
- Worthington - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 1235 OXFORD ST
- City
- Worthington
- State
- MN
- ZIP
- 56187
- On-site location
- Seafood Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Skin disorder (code 2)
Before the incident
Employee was reaching into steamer to remove tray when it was done cooking
What happened
Employee was reaching into steamer to remove tray when it was done cooking. The steam burned the inside of his right forearm- from above wrist to midways up forearm.
Injury or illness
INJURY TYPE: Burn || BODY PARTS AFFECTED: Lower Arm
Object or substance involved
Steam
Summary line
Burn of Lower Right Arm when reaching into steamer to remove tray
Employee and industry
- Job description
- SeafoodSrvMeatMgr
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 445110 — Supermarkets and Other Grocery except Convenience Stores
- NAICS vintage
- 2012
- Avg employees
- 154
- Total hours worked
- 179361
- EIN
- 420325638
- Establishment ID
- 1028533
- Employer case #
- 2025-6
When (timing detail)
- Date of incident
- Shift started
- 5:59
- Time of incident
- 14:15
- Filing year
- 2025
- Submitted
- 27FEB26:18:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.