Omaha, NE · 2025-01-30

OSHA Injury Report: Omaha Regional Bakery - Main Store

Injury · Days away from work

At a glance

On 2025-01-30, an injury at Omaha Regional Bakery - Main Store in 11651 S 154th St, Omaha, NE 68138 resulted in days away from work. Employee was regBkryWrapper in commercial Bakeries.

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Where did this happen?

Establishment: Omaha Regional Bakery - Main Store
Parent company: HY-VEE, INC.
Street: 11651 S 154th St
City: Omaha
State: NE
ZIP: 68138
On-site location: Bakery

What was the outcome?

Outcome: Days away from work (code 2)
Type: Injury (code 1)
Days away from work: 84

Before the incident

Employee was moving Pans to the table to line them. While lifting a stack of pans to the table she lost her balance dropping the pans on her left middle finger. Causing a fracture.

What happened

Employee was moving Pans to the table to line them. While lifting a stack of pans to the table she lost her balance dropping the pans on her left middle finger. Causing a fracture.

Injury or illness

INJURY TYPE: Fracture || BODY PARTS AFFECTED: Hand

Object or substance involved

Pan

Summary line

Fracture distal phalanx left middle finger from dropping pan on hand

Employee and industry

Job description: RegBkryWrapper
SOC code: 00-9900: Insufficient Information - NIOSH
NAICS code: 311812: Commercial Bakeries
NAICS vintage: 2012
Employees at this establishment (2025 average): 44
Hours worked at this establishment (2025 total): 36,676
EIN: 420325638
Establishment ID: 1028429
Employer case #: 2025-2

When (timing detail)

Date of incident: 2025-01-30
Shift started: 08:00
Time of incident: 12:00
Filing year: 2025
Submitted to OSHA: 2026-02-27

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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