Omaha, NE —
OSHA Injury Report: Omaha Regional Bakery - Main Store
Injury · Days away from work
At a glance
On , an injury at Omaha Regional Bakery - Main Store in Omaha, NE 68138 resulted in days away from work. Employee was regBkryWrapper in commercial Bakeries.
Where did this happen?
- Establishment
- Omaha Regional Bakery - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 11651 S 154th St
- City
- Omaha
- State
- NE
- ZIP
- 68138
- On-site location
- Bakery
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 84
Before the incident
Employee was moving Pans to the table to line them. While lifting a stack of pans to the table she lost her balance dropping the pans on her left middle finger. Causing a fracture.
What happened
Employee was moving Pans to the table to line them. While lifting a stack of pans to the table she lost her balance dropping the pans on her left middle finger. Causing a fracture.
Injury or illness
INJURY TYPE: Fracture || BODY PARTS AFFECTED: Hand
Object or substance involved
Pan
Summary line
Fracture distal phalanx left middle finger from dropping pan on hand
Employee and industry
- Job description
- RegBkryWrapper
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Commercial Bakeries
- NAICS vintage
- 2012
- Avg employees
- 44
- Total hours worked
- 36676
- EIN
- 420325638
- Establishment ID
- 1028429
- Employer case #
- 2025-2
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 12:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.