Bridgeport, CT ·
OSHA Injury Report: Lecoq Cuisine
Injury · Job transfer or restriction
At a glance
On , an injury at Lecoq Cuisine in 35 Union Ave., Bridgeport, CT 6607 resulted in job transfer or restriction. Employee was op Folding in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Warehouse
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
transferring blocks of butter to pallet for tempering
What happened
when placing butter on pallet EE felt pain in right wrist
Injury or illness
Strain in right wrist
Object or substance involved
block of butter
Summary line
Strain in right wrist when transferring butter blocks
Employee and industry
- Job description
- Op Folding
- SOC code
- 00-9900: Insufficient Information - NIOSH
- NAICS code
- 311812: Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 323
- Hours worked at this establishment (2025 total)
- 646,000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 18:00
- Time of incident
- 23:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-27
More injuries at Lecoq Cuisine
View Lecoq Cuisine's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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