Bridgeport, CT —
OSHA Injury Report: Lecoq Cuisine
Injury · Days away from work
At a glance
On , an injury at Lecoq Cuisine in Bridgeport, CT 6607 resulted in days away from work. Employee was op Manufacturer in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Danish Line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
- Days restricted or transferred
- 2
Before the incident
EE was walking back to Manufacturing line
What happened
EE slipped on wet floor and rolled right ankle
Injury or illness
Sprained right ankle
Object or substance involved
wet floor
Summary line
Sprained right ankle whn slipped on wet floor
Employee and industry
- Job description
- Op Manufacturer
- SOC code
- 41-4010 — Sales Representatives, Wholesale and Manufacturing
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 323
- Total hours worked
- 646000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 19
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 9:50
- Filing year
- 2025
- Submitted
- 27FEB26:19:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.