Bridgeport, CT —
OSHA Injury Report: Lecoq Cuisine
Injury · Job transfer or restriction
At a glance
On , an injury at Lecoq Cuisine in Bridgeport, CT 6607 resulted in job transfer or restriction. Employee was op Eggwash in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Proofer 2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
EE was pulling rack out of proofing chamber with right arm behind her
What happened
Rack lammed on frame and EE felt a pull in right elbow
Injury or illness
Strain of right elbow
Object or substance involved
Jammed Rack
Summary line
Strain of right elbow when pulling rack
Employee and industry
- Job description
- Op Eggwash
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 323
- Total hours worked
- 646000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 24
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 13:00
- Filing year
- 2025
- Submitted
- 27FEB26:21:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.