Bridgeport, CT —
OSHA Injury Report: Lecoq Cuisine
Injury · Job transfer or restriction
At a glance
On , an injury at Lecoq Cuisine in Bridgeport, CT 6607 resulted in job transfer or restriction. Employee was op Mixing in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Lecoq Cuisine
- Parent company
- Lecoq Cuisine
- Street
- 35 Union Ave.
- City
- Bridgeport
- State
- CT
- ZIP
- 6607
- On-site location
- Washroom
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
EE was walking to the washroom
What happened
EE slipped on wet floor as she approached door to washroom. [REDACTED] left hand and neck against rubber swing door during fall
Injury or illness
Cervical Myofascial strain
Object or substance involved
Rubber swing door
Summary line
Cervical Strain when slipped and fell on wet floor
Employee and industry
- Job description
- Op Mixing
- SOC code
- 51-9023 — Mixing and Blending Machine Setters, Operators, and Tenders
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 323
- Total hours worked
- 646000
- EIN
- 133797704
- Establishment ID
- 1100816
- Employer case #
- 25
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 12:24
- Filing year
- 2025
- Submitted
- 27FEB26:21:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.