San Diego, CA —
OSHA Injury Report: Rancho Bernardo Inn
Injury · Job transfer or restriction
At a glance
On , an injury at Rancho Bernardo Inn in San Diego, CA 92128 resulted in job transfer or restriction. Employee was chef de Partie BQTS in hotels (except casino hotels).
Where did this happen?
- Establishment
- Rancho Bernardo Inn
- Parent company
- JC Resorts LLC
- Street
- 17550 Bernardo Oaks Dr
- City
- San Diego
- State
- CA
- ZIP
- 92128
- On-site location
- Main Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Cutting lettuce
What happened
Employee was cutting lettuce and cut their left hand pointer finger knuckle.
Injury or illness
Cut to left hand pointer finger knuckle
Object or substance involved
Knife
Summary line
Cut to left hand pointer finger knuckle; Finger(s)
Employee and industry
- Job description
- Chef de Partie BQTS
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 421
- Total hours worked
- 584837
- EIN
- 522205482
- Establishment ID
- 1181250
- Employer case #
- 912
When (timing detail)
- Date of incident
- Shift started
- 4:58
- Filing year
- 2025
- Submitted
- 27FEB26:22:51:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.