Hodgkins, IL —
OSHA Injury Report: Ethos Seafood Group
Other illness · Job transfer or restriction
At a glance
On , an other illness at Ethos Seafood Group in Hodgkins, IL 60525 resulted in job transfer or restriction. Employee was packer in fresh seafood merchant wholesalers.
Where did this happen?
- Establishment
- Ethos Seafood Group
- Parent company
- Santa Monica Seafood
- Street
- 6800 Santa Fe Drive Suite L
- City
- Hodgkins
- State
- IL
- ZIP
- 60525
- On-site location
- Seasoning Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 1
Before the incident
Setting up shrimp and fish on flat trays to get seasoned
What happened
EE accidentally inhaled some spices and she was not wearing protective gear
Injury or illness
irritation
Object or substance involved
seasoning
Summary line
She inhaled some seasoning from the shrimp seasoning
Employee and industry
- Job description
- packer
- SOC code
- 45-2041 — Graders and Sorters, Agricultural Products
- NAICS code
- 424460 — Fresh seafood merchant wholesalers
- NAICS vintage
- 2012
- Avg employees
- 217
- Total hours worked
- 313022
- EIN
- 461318826
- Establishment ID
- 597806
- Employer case #
- 24
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 11:47
- Filing year
- 2025
- Submitted
- 28FEB26:04:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.