Layton, UT ·
OSHA Injury Report: Layton #139
Injury · Job transfer or restriction
At a glance
On , an injury at Layton #139 in 200 S Fort Lane, Layton, UT 840414218 resulted in job transfer or restriction. Employee was clerk in store.
Where did this happen?
- Establishment
- Layton #139
- Parent company
- WINCO FOODS
- Street
- 200 S Fort Lane
- City
- Layton
- State
- UT
- ZIP
- 840414218
- On-site location
- BAKERY OVEN
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Cooking Baking Production Other : PULLING RACK OUT OF OVEN
What happened
taking rack out of the oven checked the bread to make sure it was good saw the door shutting behind him and turned around to grab the door and burned arm on bakery rack.
Injury or illness
Burn : Heat RIGHT ARM
Object or substance involved
door doesnt stay open on its own so employee was trying to not allow door to close as he was pulling bakey rack out of the oven
Summary line
[REDACTED] : Heat RIGHT ARM
Employee and industry
- Job description
- CLERK
- SOC code
- 53-7065: Stockers and Order Fillers
- NAICS code
- 445110: Store
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 123
- Hours worked at this establishment (2025 total)
- 180,870
- EIN
- 200602784
- Establishment ID
- 360147
- Employer case #
- 112902
When (timing detail)
- Date of incident
- Shift started
- 04:00
- Time of incident
- 06:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-03-01
More injuries at Layton #139
View Layton #139's full OSHA safety record →
More injuries in this industry (NAICS 445110)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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