Joplin, MO —
OSHA Injury Report: General Mills (Joplin)
Injury · Job transfer or restriction
At a glance
On , an injury at General Mills (Joplin) in Joplin, MO 64804 resulted in job transfer or restriction. Employee was contractor in pizzas, frozen, manufacturing.
Where did this happen?
- Establishment
- General Mills (Joplin)
- Parent company
- General Mills
- Street
- 3007 Stephens Blvd
- City
- Joplin
- State
- MO
- ZIP
- 64804
- On-site location
- Line 4 mixer.
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Normal Operation Production
What happened
During mixer setup at L4 the temporary employee reported he inhaled too much yeast which caused shortness of breath double vision and difficulty standing.
Injury or illness
Other Injury Type
Object or substance involved
Chemical Exposure (includes Gas Dust Liquid Fume or Vapor Exposure)
Summary line
While working on [REDACTED] employee reported they inhaled too much yeast during mixer set up which caused him to experience shortness of breath double vision and difficulty standing.
Employee and industry
- Job description
- Contractor
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311412 — Pizzas, frozen, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 667
- Total hours worked
- 1159469
- Establishment ID
- 119327
- Employer case #
- 26_7137
When (timing detail)
- Date of incident
- Time of incident
- 4:00
- Filing year
- 2025
- Submitted
- 02MAR26:01:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.