SALT LAKE CITY, UT —
OSHA Injury Report: Thomas Cuisine @ BIO FIRE 3
Injury · Other recordable case
At a glance
On , an injury at Thomas Cuisine @ BIO FIRE 3 in SALT LAKE CITY, UT 84104 resulted in other recordable case. Employee was cook in food service contractors, cafeteria.
Where did this happen?
- Establishment
- Thomas Cuisine @ BIO FIRE 3
- Parent company
- Thomas Cuisine
- Street
- 1201 S 4800 W
- City
- SALT LAKE CITY
- State
- UT
- ZIP
- 84104
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Food Prep
What happened
EE states while cutting vegetables using a knife accidentally cut Left middle finger causing bleeding.
Injury or illness
Laceration
Object or substance involved
Knife
Summary line
While cutting vegetables with a knife EE lacerated L middle finger
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food service contractors, cafeteria
- NAICS vintage
- 2022
- Avg employees
- 30
- Total hours worked
- 38086
- EIN
- 820410020
- Establishment ID
- 865135
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Time of incident
- 9:00:00.000
- Submitted
- 13FEB24:23:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.