Westlake, TX —
OSHA Injury Report: Benchmark Hospitality of Texas
Injury · Days away from work
At a glance
On , an injury at Benchmark Hospitality of Texas in Westlake, TX 76262 resulted in days away from work. Employee was cook II Barn in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Benchmark Hospitality of Texas
- Parent company
- Benchmark Hospitality of Texas LLC
- Street
- One Deloitte Way
- City
- Westlake
- State
- TX
- ZIP
- 76262
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
Opening the steam oven
What happened
The associate opened the steam oven before de-pressurizing the oven causing the steam to escape in the associates face and upper body.
Injury or illness
Minor Burns to arm neck face and throat.
Object or substance involved
Steam
Summary line
Minor burns to arm neck face and throat caused by hot steam.
Employee and industry
- Job description
- Cook II Barn
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 408
- Total hours worked
- 658599
- EIN
- 810618029
- Establishment ID
- 930273
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 8:51
- Filing year
- 2025
- Submitted
- 02MAR26:16:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.