Charlotte, NC —
OSHA Injury Report: Charlotte Hilton Airport
Injury · Other recordable case
At a glance
On , an injury at Charlotte Hilton Airport in Charlotte, NC 28217 resulted in other recordable case. Employee was sous Chef in hotels (except Casino Hotels) and Motels.
Where did this happen?
- Establishment
- Charlotte Hilton Airport
- Parent company
- Atrium Hospitality Lp
- Street
- 2800 Coliseum Centre Drive
- City
- Charlotte
- State
- NC
- ZIP
- 28217
- On-site location
- Banquet Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Associate was cooking with the tilt skillet in the banquet kitchen
What happened
Associate touched a hot stirring paddle that was left in the tilt skillet
Injury or illness
Burn on left hand palm
Object or substance involved
Stirring paddle
Summary line
Associate touched a hot stirring paddle that was left in the tilt skillet
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except Casino Hotels) and Motels
- NAICS vintage
- 2022
- Avg employees
- 141
- Total hours worked
- 184919
- EIN
- 611756067
- Establishment ID
- 1530600
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:15
- Time of incident
- 12:30
- Filing year
- 2025
- Submitted
- 02MAR26:17:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.