Marysville, PA ·
OSHA Injury Report: Specialty Bakers LLC
Injury · Days away from work
At a glance
On , an injury at Specialty Bakers LLC in 450 South State Rd, Marysville, PA 17053 resulted in days away from work. Employee was dough Mixer in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- Specialty Bakers LLC
- Parent company
- Specialty Bakers LLC
- Street
- 450 South State Rd
- City
- Marysville
- State
- PA
- ZIP
- 17053
- On-site location
- Dough Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 276
Before the incident
Employee was rolling a book of dough
What happened
Employee reached inside the dough break and his hand got caught between the rollers on the dough break
Injury or illness
Crushed lacerated right hand fingers wrist
Object or substance involved
Rollers on the dough break
Summary line
Crushing of right hand fingers wrist
Employee and industry
- Job description
- Dough Mixer
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 134
- Hours worked at this establishment (2025 total)
- 265,850
- EIN
- 273266461
- Establishment ID
- 695311
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 03:30
- Time of incident
- 08:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-03-02
More injuries at Specialty Bakers LLC
View Specialty Bakers LLC's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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