Marysville, PA —
OSHA Injury Report: Specialty Bakers LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Specialty Bakers LLC in Marysville, PA 17053 resulted in job transfer or restriction. Employee was variety Line Production in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- Specialty Bakers LLC
- Parent company
- Specialty Bakers LLC
- Street
- 450 South State Rd
- City
- Marysville
- State
- PA
- ZIP
- 17053
- On-site location
- Dough and Creme Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 63
Before the incident
Carrying ice from the ice machine to the creme mixers
What happened
Employee slipped on the wet floor
Injury or illness
Right shoulder strain Elbow strain Lumbar Strain
Object or substance involved
Wet Floor
Summary line
[REDACTED]
Employee and industry
- Job description
- Variety Line Production
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 134
- Total hours worked
- 265850
- EIN
- 273266461
- Establishment ID
- 695311
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 5:30
- Time of incident
- 7:45
- Filing year
- 2025
- Submitted
- 02MAR26:19:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.