Jasper, AL —
OSHA Injury Report: Mar-Jac Poultry AL, LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry AL, LLC in Jasper, AL 35501 resulted in job transfer or restriction. Employee was hanger in meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats.
Where did this happen?
- Establishment
- Mar-Jac Poultry AL, LLC
- Parent company
- Mar-Jac Poultry AL, LLC
- Street
- 3301 3rd Ave S
- City
- Jasper
- State
- AL
- ZIP
- 35501
- On-site location
- Chiller Rehang
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 97
Before the incident
EE WAS HANGING BIRDS IN THE [REDACTED] REHANG AND STARTED EXPERIENCING PAIN
What happened
EMPLOYEE COULD HAVE OVER STRAINED HIS HAND DUE TO THE HANGING MOVEMENT
Injury or illness
Carpal tunnel syndrome
Object or substance involved
None
Summary line
EE was hanging chicken in constant motion
Employee and industry
- Job description
- Hanger
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311615 — Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
- NAICS vintage
- 2022
- Avg employees
- 893
- Total hours worked
- 1901968
- EIN
- 464308394
- Establishment ID
- 1537198
- Employer case #
- 20
When (timing detail)
- Date of incident
- Shift started
- 8:30
- Time of incident
- 17:45
- Filing year
- 2025
- Submitted
- 03MAR26:18:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.