Huntingburg, IN —
OSHA Injury Report: Farbest Foods Huntingburg
Injury · Job transfer or restriction
At a glance
On , an injury at Farbest Foods Huntingburg in Huntingburg, IN 47591 resulted in job transfer or restriction. Employee was laborer in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Farbest Foods Huntingburg
- Parent company
- Farbest Foods
- Street
- 4689 S. 400 West
- City
- Huntingburg
- State
- IN
- ZIP
- 47591
- On-site location
- Department 1206 Evis
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 180
Before the incident
employee was opening turkey vents with a knife
What happened
employee was cutting in an upward motion but was standing too low which caused an ergonomic problem
Injury or illness
left shoulder tear
Object or substance involved
ergonomic position of standing too low when cutting upward
Summary line
cutting in an upward motion while using an ergo stand that was too short for the employee
Employee and industry
- Job description
- Laborer
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 708
- Total hours worked
- 1471968
- EIN
- 352049764
- Establishment ID
- 1073696
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 13:00:00.000
- Time of incident
- 0:00:00.000
- Submitted
- 15JAN24:15:23:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.