Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Farbest Foods Huntingburg

Injury · Job transfer or restriction

On , an injury at Farbest Foods Huntingburg in 4689 S. 400 West, Huntingburg, IN 47591 resulted in job transfer or restriction. Employee was laborer in poultry (e.g., canned, cooked, fresh, frozen) processing.

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Parent company
Farbest Foods
Street
4689 S. 400 West
City
Huntingburg
State
IN
ZIP
47591
On-site location
Department 1206 Evis
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
180

employee was opening turkey vents with a knife

employee was cutting in an upward motion but was standing too low which caused an ergonomic problem

left shoulder tear

ergonomic position of standing too low when cutting upward

cutting in an upward motion while using an ergo stand that was too short for the employee

Job description
Laborer
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311615: Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage
2022
Employees at this establishment (2023 average)
708
Hours worked at this establishment (2023 total)
1,471,968
EIN
352049764
Establishment ID
1073696
Employer case #
6
Date of incident
Shift started
13:00
Time of incident
00:00
Filing year
2023
Submitted to OSHA
2024-01-15

View Farbest Foods Huntingburg's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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