Erlanger, KY —
OSHA Injury Report: Kentucky SCC
Injury · Job transfer or restriction
At a glance
On , an injury at Kentucky SCC in Erlanger, KY 41018 resulted in job transfer or restriction. Employee was production Associate in pizza doughs made from purchased flour.
Where did this happen?
- Establishment
- Kentucky SCC
- Parent company
- Dominos
- Street
- 1638 Dolwick Drive
- City
- Erlanger
- State
- KY
- ZIP
- 41018
- On-site location
- Down Stack cooler
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Down Stacking Dough
What happened
Incident Details The Team Member had just returned to work after being out for a month. During their first shift back they started feeling soreness but worked through it and self treated after work without reporting the incident to leadership. The following shift the Team Member was returning from their lunch break and went to down stack LG Dough in the dough cooler. Partway through their first stack of dough the pain increased to the point that they stopped their assigned task and reported to leadership.
Injury or illness
Forearm Strain
Object or substance involved
Lifting dough trays
Summary line
Forearm strain while down stacking dough trays
Employee and industry
- Job description
- Production Associate
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311824 — Pizza doughs made from purchased flour
- NAICS vintage
- 2022
- Avg employees
- 103
- Total hours worked
- 210472
- Establishment ID
- 1125358
- Employer case #
- 23_4120
When (timing detail)
- Date of incident
- Time of incident
- 11:00:00.000
- Submitted
- 16FEB24:16:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.