Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Kentucky SCC

Injury · Job transfer or restriction

On , an injury at Kentucky SCC in 1638 Dolwick Drive, Erlanger, KY 41018 resulted in job transfer or restriction. Employee was production Associate in pizza doughs made from purchased flour.

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Establishment
Kentucky SCC
Parent company
Dominos
Street
1638 Dolwick Drive
City
Erlanger
State
KY
ZIP
41018
On-site location
Down Stack cooler
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Down Stacking Dough

Incident Details The Team Member had just returned to work after being out for a month. During their first shift back they started feeling soreness but worked through it and self treated after work without reporting the incident to leadership. The following shift the Team Member was returning from their lunch break and went to down stack LG Dough in the dough cooler. Partway through their first stack of dough the pain increased to the point that they stopped their assigned task and reported to leadership.

Forearm Strain

Lifting dough trays

Forearm strain while down stacking dough trays

Job description
Production Associate
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311824: Pizza doughs made from purchased flour
NAICS vintage
2022
Employees at this establishment (2023 average)
103
Hours worked at this establishment (2023 total)
210,472
Establishment ID
1125358
Employer case #
23_4120
Date of incident
Time of incident
11:00
Filing year
2023
Submitted to OSHA
2024-02-16

View Kentucky SCC's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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