Erlanger, KY —
OSHA Injury Report: Kentucky SCC
Injury · Other recordable case
At a glance
On , an injury at Kentucky SCC in Erlanger, KY 41018 resulted in other recordable case. Employee was production Associate in pizza doughs made from purchased flour.
Where did this happen?
- Establishment
- Kentucky SCC
- Parent company
- Dominos
- Street
- 1638 Dolwick Drive
- City
- Erlanger
- State
- KY
- ZIP
- 41018
- On-site location
- KY SCC Production Dough Cooler
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Down-stacking dough
What happened
Team Member was down stacking LG Dough when they lost grip of the top 2 trays causing them to fall and lacerate the Team Members left eyebrow.
Injury or illness
Laceration above left eye
Object or substance involved
Dough Tray
Summary line
Team Member was down stacking LG Dough when they lost grip of the top 2 trays causing them to fall and lacerate the Team Members left eyebrow.
Employee and industry
- Job description
- Production Associate
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311824 — Pizza doughs made from purchased flour
- NAICS vintage
- 2022
- Avg employees
- 103
- Total hours worked
- 210472
- Establishment ID
- 1125358
- Employer case #
- 23_4901
When (timing detail)
- Date of incident
- Time of incident
- 10:30:00.000
- Submitted
- 16FEB24:17:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.