Marysville, PA —
OSHA Injury Report: Specialty Bakers LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Specialty Bakers LLC in Marysville, PA 17053 resulted in job transfer or restriction. Employee was rondo Operator in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- Specialty Bakers LLC
- Parent company
- Specialty Bakers LLC
- Street
- 450 South State Rd
- City
- Marysville
- State
- PA
- ZIP
- 17053
- On-site location
- Variety Line production area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Stacking pans into bottom of rack
What happened
While bending down they felt something pull in their back
Injury or illness
Lumbar region strain
Object or substance involved
lifting variety line trays into rack
Summary line
Lumbar Strain
Employee and industry
- Job description
- Rondo Operator
- SOC code
- 9999 — Uncoded
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 99
- Total hours worked
- 262300
- EIN
- 273266461
- Establishment ID
- 695311
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 16:00:00.000
- Time of incident
- 0:50:00.000
- Submitted
- 16JAN24:14:38:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.