APOPKA, FL —
OSHA Injury Report: Store 0227
Injury · Job transfer or restriction
At a glance
On , an injury at Store 0227 in APOPKA, FL 32703 resulted in job transfer or restriction. Employee was meat Manager in supermarkets and other grocery (except convenience) stores.
Where did this happen?
- Establishment
- Store 0227
- Parent company
- Publix Super Markets Inc.
- Street
- 540 HUNT CLUB BLVD
- City
- APOPKA
- State
- FL
- ZIP
- 32703
- On-site location
- Meat Department Preparation Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
Cutting Trimming
What happened
Working in the department
Injury or illness
Cut Laceration Finger Left Middle
Object or substance involved
knife
Summary line
left middle finger laceration assoc was cutting ribs with a knife
Employee and industry
- Job description
- Meat Manager
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and other grocery (except convenience) stores
- NAICS vintage
- 2022
- Avg employees
- 183
- Total hours worked
- 251622
- EIN
- 590324412
- Establishment ID
- 697476
- Employer case #
- EV20238201
When (timing detail)
- Date of incident
- Shift started
- 6:30:00.000
- Time of incident
- 8:30:00.000
- Submitted
- 19FEB24:17:23:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.