Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Saputo Cheese Newman

Injury · Job transfer or restriction

On , an injury at Saputo Cheese Newman in 691 Inyo Ave Newman, Saputo Cheese 691 Inyo Ave Newman, CA 95360 resulted in job transfer or restriction. Employee was brine Room Attendant in cheese (except cottage cheese) manufacturing.

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Parent company
Saputo Cheese Newman
Street
691 Inyo Ave Newman
City
Saputo Cheese 691 Inyo Ave Newman
State
CA
ZIP
95360
On-site location
Newman
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
10

filling the brine cages with cheese

he said that when he was pulling the triangle to set up for the next cage that he pulled his elbow out of place.

Strain

self

Strain Elbow(s) Right Repetitive Motion

Job description
Brine Room Attendant
SOC code
51-3092: Food Batchmakers
NAICS code
311513: Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
162
Hours worked at this establishment (2023 total)
352,965
EIN
391629977
Establishment ID
951764
Employer case #
INJ-000872
Date of incident
Shift started
17:00
Time of incident
20:00
Filing year
2023
Submitted to OSHA
2024-02-20

View Saputo Cheese Newman's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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